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Table 6 Summary of epicuticular wax ratings in CNJ15-55

From: Cranberry fruit epicuticular wax benefits and identification of a wax-associated molecular marker

ratinga

overall (N = 68)b

0

9 (12.5%)

0.5

12 (16.7%)

1

4 (5.6%)

1.5

9 (12.5%)

2

8 (11.1%)

2.5

3 (4.2%)

3

16 (22.2%)

3.5

2 (2.8%)

4

4 (5.6%)

4.5

1 (1.4%)

5

4 (5.6%)

  1. aCranberry fruit epicuticular wax was visually rated on a scale of 0–5, with 0 being the least amount of wax and 5 the highest wax rating
  2. bnumber of plants and percentage of plants with each wax phenotype