Fig. 5

Total amino acid, proline, and total phenolic compounds in the leaves of soybean and common bean plants (a, b, c) and for the different soybean genotypes (d, e, f) of the control (Con), Rhizophagus intraradices (Ri), Trichoderma asperellum (Ta), and the co-inoculated with Ri × Ta treatments under the humid forest conditions of Cameroon