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Fig. 8 | BMC Plant Biology

Fig. 8

From: Antivirulence effects of cell-free culture supernatant of endophytic bacteria against grapevine crown gall agent, Agrobacterium tumefaciens, and induction of defense responses in plantlets via intact bacterial cells

Fig. 8

Relative amount of (a) total phenolic content, and enzyme activities of (b) phenylalanine deaminase, (c) peroxidase, (d) polyphenol oxidase, and (e) superoxide dismutase in the leaves of grapevine plantlets inoculated with A. tumefaciens Gh1 pre-treated with the suspension of endophytic bacteria, compared with plantlets inoculated with A. tumefaciens Gh1 alone (Ctrl +) and non-treated plantlets (Ctrl-)

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