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Table 1 Effect of bioformulations of Streptomyces cellulosae isolate actino 48 on peanut damping- off and root rot caused by Rhizoctonia solani under greenhouse conditions

From: Sustainable management of peanut damping-off and root rot diseases caused by Rhizoctonia solani using environmentally friendly bio-formulations prepared from batch fermentation broth of chitinase-producing Streptomyces cellulosae

Treatment

Damping off (%)

Reduction (%)Y

Root rot (%)

Reduction (%)Y

Healthy survival (%)

Rhizoctonia solani(check)

*47.62 ± 16.5 a**

--------

23.81 ± 8.2 a

--------

28.57 ± 14.3 d

Control

14.29 ± 0.0 bc

70.00

4.76 ± 8.2 bc

80.01

80.95 ± 8.2 ab

Talc formulation

14.29 ± 0.0 bc

70.00

00 ± 0.0 c

100

85.71 ± 8.2 ab

Bentonite formulation

4.76 ± 8.2 c

90.00

00 ± 0.0 c

100

95.24 ± 8.2 a

Nano talc formulation

4.76 ± 8.2 c

90.00

00 ± 0.0 c

100

95.24 ± 8.2 a

Nano bentonite formulation

4.76 ± 8.2 c

90.00

00 ± 0.0 c

100

95.24 ± 8.2 a

TF + R. solani

19.05 ± 8.2 bc

60.00

14.29 ± 0.0 ab

39.98

66.67 ± 8.2 bc

BF + R. solani

38.10 ± 8.2 ab

20.00

9.52 ± 8.2 bc

61.15

52.38 ± 8.2 c

NTF + R. solani

19.05 ± 8.2 bc

60.00

4.76 ± 8.2 bc

80.01

76.19 ± 8.2 ab

NBF + R. solani

23.81 ± 8.2 abc

50.00

4.76 ± 8.2 bc

80.01

71.43 ± 14.3 bc

Rizolex-T + R. solani

14.29 ± 0.0 bc

70.00

00 ± 0.0 c

100

85.71 ± 0.0 ab

LSD 0.05

23.82

--------

13.97

--------

23.45

F-value

2.85

--------

2.564

--------

6.632

P-value

0.0194

--------

0.0315

--------

0.0001

  1. * Means in each column followed by the same latter do not differ significantly (P ≤ 0.05); ** Significant letters and Y Reduction percentage (%) = [check-treatment]/check × 100