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Table 3 Effect of different bioformulations of Streptomyces cellulosae isolate actino 48 on the number of total peanut pods and yield increase in a soil infested with Rhizoctonia solani under greenhouse conditions

From: Sustainable management of peanut damping-off and root rot diseases caused by Rhizoctonia solani using environmentally friendly bio-formulations prepared from batch fermentation broth of chitinase-producing Streptomyces cellulosae

Treatment

No. of total pods

Yield increase

(%)Z

Rhizoctonia solani(check)

*8.67 ± 0.6 i**

--------

Control

15.00 ± 1.0 de

42.2

Talc formulation

16.67 ± 0.6 c

47.99

Bentonite formulation

17.68 ± 1.2 bc

50.96

Nano talc formulation

19.67 ± 0.6 a

55.92

Nano bentonite formulation

18.67 ± 1.2 ab

53.56

TF + R. solani

12.33 ± 0.6 gh

29.68

BF + R. solani

11.65 ± 0.6 h

25.58

NTF + R. solani

14.00 ± 1.0 ef

38.07

NBF + R. solani

13.33 ± 1.2 fg

34.96

Rizolex-T + R. solani

16.33 ± 0.6 cd

46.91

LSD 0.05

1.44

--------

F-value

44.925

--------

P-value

0.0000

--------

  1. * Means in each column followed by the same latter donot differ significantly (P ≤ 0.05);** Significant letters and Z Increase percentage = [treatment-check]/treatment × 100
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BMC Plant Biology

ISSN: 1471-2229

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