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Table 1 The variance analysis results of the parameters1

From: Genome-wide analysis of miR172-mediated response to heavy metal stress in chickpea (Cicer arietinum L.): physiological, biochemical, and molecular insights

Parameters

Sources of variation (Mean square)

Genotype (G)

(df = 1)

Treatment (T)

(df = 5)

G x T

(df = 5)

Error

(df = 36)

SL (cm)

26.255**

12.280**

15.330**

0.196

RL (cm)

31.687**

77.313**

3.225**

0.486

CMD (%)

2.154ns

264.768**

23.005**

0.756

RWC (%)

33.413**

391.208**

91.922**

0.682

CC (SPAD)

8.841**

62.667**

120.458**

0.060

S-H2O2 (µmol/g)

7840.109**

32571.190**

14355.340**

109.038

R-H2O2 (µmol/g)

159.547ns

33539.944**

5560.888**

202.365

S-MDA (µmol/g)

0.283**

0.434**

0.267**

0.001

R-MDA (µmol/g)

0.731**

1.091**

0.261**

0.001

S-SOD (EU/g)

0.232*

2.212**

0.435**

0.035

R-SOD (EU/g)

0.301**

0.964**

0.929**

0.017

S-CAT

0.116**

0.312**

0.024**

0.00011

R-CAT

0.016**

0.194**

0.098**

0.0012

S-POD (EU/g)

271.395**

39.773**

25.099**

0.019

R- POD (EU/g)

167.626**

85.049**

29.842**

0.005

S-APX (EU/g)

0.528**

0.377**

0.125**

0.00003461

R- APX (EU/g)

0.009**

0.277**

0.071**

0.00004168

S-Proline (µmol/g)

0.065**

0.024**

0.033**

0.000

R-Proline (µmol/g FW)

0.031**

0.065**

0.032**

0.000

  1. 1SL Shoot length, RL Root length, CMD Cell membrane damage, RWC Relative water content, CC chlorophyll content, S Shoot, R Root, H2O2 Hydrogen peroxide, MDA Malondialdehyde, SOD Superoxide dismutase, CAT Catalase, POD Peroxidase, and APX; Ascorbate peroxidase
  2. *. **: significant at 0.05 and 0.01 level. respectively. ns: non-significant at 0.05 level