Table 3 Physical parameters of strawberry fruits influenced by bio-organic input sources in coriander and fenugreek intercrop sequencing
Treatment | Fruit weight (g) | Fruit firmness (lbs/ inch2) | Shape index |
|---|---|---|---|
T1 | 16.28 | 7.23 | 1.20 |
T2 | 17.66 | 7.86 | 1.30 |
T3 | 18.17 | 8.15 | 1.34 |
T4 | 16.33 | 7.39 | 1.24 |
T5 | 16.41 | 7.44 | 1.26 |
T6 | 17.31 | 7.82 | 1.28 |
T7 | 16.32 | 7.24 | 1.21 |
T8 | 16.96 | 7.58 | 1.27 |
T9 | 15.07 | 7.09 | 1.13 |
T10 | 15.95 | 7.14 | 1.18 |
T11 | 15.79 | 7.11 | 1.16 |
CD0.05 | 1.29 | 0.27 | 0.13 |