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Table 4 Bio-chemical parameters of strawberry fruits influenced by bio-organic sources in coriander and fenugreek intercrop sequencing

From: Ameliorating potential effects of natural biological formulations and biostimulants on plant health and quality attributes in coriander-fenugreek intercropped strawberry (Fragaria × ananassa Duch.)

Treatment

TSS

(°B)

Titratable

acidity

(%)

TSS: acid

Reducing

sugars

(%)

Non- reducing sugars (%)

Total sugars

(%)

Ascorbic

acid

(mg/100 g)

Anthocyanins content (mg/100 g)

T1

8.76

0.65

8.76

5.85

2.33

8.19

67.04

8.73

T2

9.95

0.73

9.95

6.46

2.61

9.08

71.63

9.93

T3

9.96

0.74

9.96

6.76

2.70

9.46

73.15

10.02

T4

9.03

0.67

9.03

5.96

2.44

8.40

69.96

9.06

T5

9.10

0.69

9.10

6.01

2.56

8.58

70.40

9.28

T6

9.83

0.72

9.83

6.18

2.58

8.76

71.30

9.90

T7

8.90

0.66

8.90

5.94

2.37

8.31

68.75

8.99

T8

9.50

0.69

9.50

6.10

2.55

8.65

70.89

9.67

T9

8.20

0.61

8.20

5.73

1.94

7.91

63.57

8.15

T10

8.56

0.63

8.56

5.88

2.23

8.05

65.48

8.43

T11

8.40

0.62

8.40

5.73

2.01

7.84

64.11

8.18

CD0.05

0.28

NS

0.28

0.21

0.29

0.39

1.77

0.33

  1. NS, non-significant
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BMC Plant Biology

ISSN: 1471-2229

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