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Table 8 Leaf nutrient content of strawberry affected by bio-organic inputs in coriander and fenugreek intercrop sequencing

From: Ameliorating potential effects of natural biological formulations and biostimulants on plant health and quality attributes in coriander-fenugreek intercropped strawberry (Fragaria × ananassa Duch.)

Treatment

N (%)

P (%)

K (%)

T1

2.25

0.34

2.20

T2

2.77

0.40

2.60

T3

2.86

0.47

2.78

T4

2.34

0.3

2.34

T5

2.47

0.37

2.38

T6

2.61

0.39

2.63

T7

2.33

0.35

2.25

T8

2.51

0.37

2.49

T9

2.12

0.27

2.16

T10

2.22

0.32

2.18

T11

2.22

0.28

2.17

CD0.05

0.09

0.07

0.15