Fig. 4
From: From microbiome to biostimulants: unlocking the potential of tomato root endophytes
Identification of the core microbiota of tomato root endophytic prokaryotic communities. The core microbiota was determined by considering the ASVs detected in at least 80% of the samples. Prevalence (left heatmap) and average relative abundance (right heatmap) values were calculated by grouping samples with respect to tomato cultivar (Ciliegino and Pietrarossa F1/Maraskino), sampling time (post-transplant, flowering, harvesting) and sampling region (Campania, Sicily)