Fig. 8

HPLC profiles of the identification of benzoxazinoids (DIMBOA, BOA and MBOA) in (A) Standard; (B), agar of the co-culture of wheat + L. rigidum (C) agar of the co-culture of wheat + P. oleracea (D) agar of the co-culture of rice + L. rigidum (E) agar of the co-culture of rice + P. oleracea, (F) agar of the co-culture of barley + L. rigidum and (G) agar of the co-culture of barley + P. oleracea