Your privacy, your choice

We use essential cookies to make sure the site can function. We also use optional cookies for advertising, personalisation of content, usage analysis, and social media.

By accepting optional cookies, you consent to the processing of your personal data - including transfers to third parties. Some third parties are outside of the European Economic Area, with varying standards of data protection.

See our privacy policy for more information on the use of your personal data.

for further information and to change your choices.

Skip to main content
Fig. 3 | BMC Plant Biology

Fig. 3

From: Resistance mechanism of Abies beshanzuensis under heat stress was elucidated through the integration of physiological and transcriptomic analyses

Fig. 3

Antioxidant capacity of A. beshanzuensis under heat stress. (a) Quantitative analysis of MDA content. (B) Superoxide dismutase (SOD) activity; (C) Catalase (CAT) activity; (D) Peroxidase (POD) activity; (E) Total proline contents; (F) Soluble sugars contents; (G) Total soluble proteins contents. Data are mean ± SD (n = 3). Different uppercase letters at the top of the bar indicate significant differences between different stress times (P < 0.05). Different lowercase letters indicate a significant difference between different temperature stresses (P < 0.05)

Back to article page